• n. 勺皿；砂锅菜；餐桌上用有盖的焙盘
• vi. 用焙盘焙

来自法语，义为炖锅，词源同kettle.

casserole (n.)

1706, "stew pan," from French casserole "sauce pan" (16c.), diminutive of Middle French casse "pan" (14c.), from Provençal cassa "melting pan," from Medieval Latin cattia "pan, vessel," possibly from Greek kyathion, diminutive of kyathos "cup for the wine bowl." Originally the pan, since c. 1930 also of the dishes cooked in it, via cookery phrases such as en casserole, à la casserole.

1. Place all the chopped vegetables into a casserole dish.

把所有切好的蔬菜放入砂锅。

来自柯林斯例句

2. If you casserole chicken pieces, take the skin off first.

要是炖鸡块的话，先去掉鸡皮。

来自柯林斯例句

3. Roughly chop the tomatoes and add them to the casserole.

把西红柿大致切一切，然后放到炖锅里。

来自柯林斯例句

4. Cover the casserole with a tight-fitting lid.

用大小合适的盖子盖住砂锅。

来自柯林斯例句

5. Is there any casserole left?

还剩有炖锅菜吗？

来自《权威词典》