• n. 浓汤；果泥；菜泥
• vt. 煮成浓汤或者酱

来自法语puree,豌豆汤，碗豆糊，浆糊，来自法语purer,使变纯，来自拉丁语purus,纯的，词源同pure.

puree (n.)

1707, from French purée "pea soup" (puree de pois, early 14c.), of uncertain origin, perhaps from past participle of purer "to strain, cleanse," from Latin purare "purify," from purus (see pure).

puree (n.)

1934, from puree (n.). Related: Pureed.

1. Then stone the fruit and process the plums to a puree.

然后去核再将李子加工成糊状。

来自柯林斯例句

2. Onions can be boiled and pulped to a puree.

洋葱可以煮一下打成糊。

来自柯林斯例句

3. Press the raspberries through a fine sieve to form a puree.

用一个细筛子将山莓压碎过滤，以制成山莓泥。

来自柯林斯例句

4. Puree the apricots in a liquidiser until completely smooth.

用榨汁机将杏打成糊状，直至完全搅匀。

来自柯林斯例句

5. Push the potatoes through a sieve to make a puree.

用漏勺轧土豆做成土豆泥。

来自柯林斯例句